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Dec
Chicken Pot Pie from Barefoot Contessa. Slide the chicken and veggies to one half of the skillet and add the 4 tablespoons of butter to the other half of the skillet.
Pour just enough water over to cover all.
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Try It Today Looking for recipes from world-class chefs that will impress family friends or guests. The Inspired Home is the choice for all your recipe needs. Turn the other crust over and pop out of the tin onto the top of the filled pie.
Ingredients 2 lb chicken breasts boneless and skinless 2 c chicken broth enough to cover breasts 12 tsp salt 14 tsp ground black pepper 1 12 c half and half 3 Tbsp butter yes 3 tablespoons 1 medium onion chopped 1 c celery chopped 13 c all-purpose flour 1 12 c frozen mixed vegetables. Slide the chicken and veggies to one half of the skillet and add the 4 tablespoons of butter to the other half of the skillet. When the butter is melted sprinkle flour over it 2 tablespoons at a time whisking to combine after each addition.
Add chicken broth to flour mixture and whisk until thickened. If the mixture is not thickening very easily turn heat up just a bit to get it bubbling a little. Add cream and soy sauce.
Adjust the oven rack to the center position and preheat oven to 400F. In a large pot or Dutch oven set over medium heat melt the butter. Add the garlic and carrots and cook until tender stirring occasionally for about 5 to 7 minutes.
Mix in the chicken. Chicken Pot Pie from Barefoot Contessa. Chicken soup base OR 2 chicken bouillon cubes 12 tsp.
Black pepper 14 tsp. Celery seed 2 9 un-baked pie crusts 1 Tbls. Butter OR margarine-Place chickenturkey carrots and celery in a 2-quart saucepan.
Pour just enough water over to cover all. Bring to a boil over medium-high heat reduce heat to medium and simmer until meat is cooked through. Add peas to pot and simmer.
And I guarantee you that you have just made the worlds best chicken pot pie. The cream of chicken soup is what makes this chicken pie so very good. I have made this pie now for over 25 years and everyone who eats it says they have never tasted a better tasting chicken pot pie.
I suggest you serve this pie accompanied with whole-berry cranberry.