29
Nov
Take out the beef drain keeping the liquor and toss the beef in the flour. Salt and freshly ground black pepper to taste.
In the meantime make the dumplings.
Beef and stilton casserole. Return the beef and the reserved marinating liquid to the casserole and add the beef stock. Cover with a lid and gently simmer for 1½ hours or until the beef is tender. Strain off half of the.
Put the beef OXO cubes shallots mushrooms peppercorns and Guinness into a bowl the Guinness should cover all the contents of the bowl. Cover and marinate for 2-3 days I prefer to leave for one week in a fridge. Take out the beef drain keeping the liquor and toss the beef in the flour.
Step 1 Preheat the oven to 180CFan 160CGas Mark 3. Step 2 Heat the oil in a large casserole and add the onions cook until they start to colour. Step 3 In a large bowl toss the beef in the flour and season well.
Add to the casserole. Olive oil pear rocket white wine vinegar stilton Flora Original and 5 more. Beef and Stilton Roll with Watercress Food Network UK.
Roast beef lemon watercress crème fraîche roll stilton cracked black pepper. Beef and Stilton Pasty Serious Eats. Put the tray in to the preheated oven and roast the beef for 20 minutes until browned and any juices released during cooking have evaporated 3 While the beef is roasting cut each onion half into six wedges through the root to leave petals.
Put a large frying pan over a medium heat add the remaining 20ml of vegetable oil and warm for 1 minute. Put a large non-stick flameproof casserole dish on a high heat and add 1 tbsp oil. Season the beef and brown in batches until well coloured on both sides making sure you dont overcrowd the dish.
Add the sweet potato and carrot and allow to sweat for a few minutes. Place the beef back in the casserole dish. Pour on the stout stirring well.
Then add the barley sugar bay leaves and thyme. Cook the casserole on the hob for another 5 minutes before transferring to the low rack of the halogen oven. Cover with a lid or double layer of tin foil.
Set the temperature to 160C 320F. Beef casserole with Stilton and herb dumplings. Beef with Stilton cheese and vegetables cooked in a halogen turbo oven.
3 tablespoons all-purpose flour. Salt and freshly ground black pepper to taste. 1 pound 480 g stewing beef.
2 red onionspeeled and sliced. 2 cloves garlicpeeled and roughly crushed. Heat a large casserole pan and add ½ the oil then fry ½ of the beef turning frequently until the meat is browned all over.
Remove from the pan and fry the remaining meat in the same way. Set all meat aside Finely dice the large onion and celery sticks and add to the pan along with the remaining oil. Heat the oil in a large casserole and add the onions cook until they start to colour.
In a large bowl toss the beef in the flour and season well. Add to the casserole there is no need to brown the meat. Now add all the remaining casserole ingredients and bring to the boil.
Cover with a lid and place in the oven for 1 ½ hours. In the meantime make the dumplings. In a large bowl mix together the.
100g Stilton cheese crumbled. 1 sheet ready-made puff pastry. 1 beaten egg to glaze.
3 tablespoons of plain flour seasoned with salt and pepper. 1lb braising steak chuck steak or shin of beef cut into large cubes. 2 tablespoons of vegetable oil.
2 medium onions peeled and chopped. 2 cloves garlic peeled and chopped. 15 fl oz of good quality beef stock.