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Cover with cling film and leave to. For the pie filling 1kg2lb 2oz braising steak cut into chunks 2 garlic cloves peeled crushed 1 small bunch fresh thyme 1 tbsp black peppercorns 400ml14fl oz Leicestershire p ale ale 2 tbsp plain flour seasoned with salt and freshly ground black pepper 2 tbsp olive oil 2 tbsp butter 100g3½oz.
Put the seasoned flour in a large bowl or bag.
Beef and stilton pie. DIRECTIONS Use the pastry to line a medium sized oven proof pie dish. For the pie filling place the beef garlic thyme peppercorns and ale into a bowl. Cover with cling film and leave to.
For the pie filling 1kg2lb 2oz braising steak cut into chunks 2 garlic cloves peeled crushed 1 small bunch fresh thyme 1 tbsp black peppercorns 400ml14fl oz Leicestershire p ale ale 2 tbsp plain flour seasoned with salt and freshly ground black pepper 2 tbsp olive oil 2 tbsp butter 100g3½oz. Beef Stilton Pie Having well and truly stuffed myself with turkey no pun intended and ham over the Christmas Holidays it was finally time to move on to everyones favourite food group. So at this most festive and joyous time of year lets celebrate these ungulates and give thanks for the delicious meaty goodness which they stubbornly bestow onto us.
If you ask me theres. Beef and Stilton Pies. Posted by fridaysfromhome July 27 2012 July 27 2012 Leave a comment on Beef and Stilton Pies.
The Olympics hold a special place in my heart. As a kid all I wanted was to become an Olympic swimmer that unfortunately didnt pan out. More recently however I have celebrated the opening ceremonies with some pretty momentous life events.
In 2004 for the Athens. Put the tray in to the preheated oven and roast the beef for 20 minutes until browned and any juices released during cooking have evaporated. While the beef is roasting cut each onion half into six wedges through the root to leave petals.
Put a large frying pan over a medium heat add the remaining 20ml of vegetable oil and warm for 1 minute. To make the filling. Put the seasoned flour in a large bowl or bag.
Add the beef and coat it well. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 mins until browned all over. Transfer it to a casserole dish.
This months recipe - Beef Stilton Pie cooked in the award winning kitchens of The Windmill Mayfair by Pie Master Carl SmithFor recipe details please hea.