18
Jul
Brisket is an option but I personally think briskets dry out too quickly if you dont eat it fresh. Not only does it produce rich tasty melt-in-your-mouth dishes.
If he wants a cut of beef that will shred I suggest a 7-bone pot roast which is from the chuck.
Best beef cuts for slow cooking. Slow cooking has become one of my favourite ways to cook but you need to know what the best cuts of beef for slow cooking. Not only does it produce rich tasty melt-in-your-mouth dishes. But it often means very little prep and hands-off cooking.
So you can pop it on leave it to do its magic while you enjoy some free time. You can cook everything from stews and casseroles giving them. Beef chuck is pretty good for a slow cooker pot roast.
If he wants a cut of beef that will shred I suggest a 7-bone pot roast which is from the chuck. Rumpbottom round roast will shred too. Brisket is an option but I personally think briskets dry out too quickly if you dont eat it fresh.
Tender meats have less collagen and tougher meats have more. But when you cook all that gnarly collagen just the right way Im talking low and slow with enough liquid to keep things moist that tough connective tissue melts down into the meat and turns it.