28
Feb
Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2. Once eggplants and chicken are cooked grease a 9x13 casserole dish with oil.
Scoop some marinara sauce into the bottom of the dish just enough to lightly cover the bottom arrange half the.
Chicken and eggplant parmigiana. Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2. Microwave or steam eggplant slices for 2 minutes or until tender. 2 Spray a large frying pan with oil and cook chicken over a high heat for 2-3 minutes on each side or until golden.
Top each eggplant slice and chicken thigh with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with fresh basil or dried oregano. Bake for 15-20 minutes or until cheese is bubbling and melted and the eggplant and chicken is completely cooked through.
While the sauce is simmering on low you will be preparing the chicken. 2 Season chicken with salt and pepper dip in eggs and seasoned breadcrumbs set aside. In the meanwhile clean up the pan you fried the eggplant in just drain old oil and wipe clean with.
Dip chicken cutlets in the egg wash then in the seasoned breadcrumbs coating both sides completely. Repeat steps 10 and 11 with the eggplant. When the oil is nice and hot add the.
Chef George Delis from Totis joined The Rhode Show kitchen making Chicken and Eggplant ParmigianaThe Rhode Show is WPRI 12s daily lifestyle show for havin. Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the Parmesan and the remaining basil. Top with the remaining eggplant and sprinkle.
Chicken ham and eggplant parmigiana. Place chicken between sheets of baking paper and gently pound until 5mm thick. Place flour on a plate.
Whisk egg and milk in a shallow bowl. Combine crumbs and half the parmesan on a plate. Meanwhile fry eggplant in olive oil in a frying pan over medium heat.
The eggplant will soak up the olive oil so keep adding more in as needed. Fry until golden and coloured on both sides and. Whether you make Chicken Parmesan Eggplant Parmesan or both the method is the same.
Make a kick-ass pot of homemade marinara. Coat slices of eggplant or thinly slice chicken. Chicken and Eggplant Parmigiana.
Posted on May 26 2013 by cutieebeckii. What safety issues were there in making the Schnitzel and Eggplant parmas. There were a number of safety issues that needed to be considered in the making of the Parmigiana.
They include the handling of sharp objects like the scissors and the knife the hot items. Once eggplants and chicken are cooked grease a 9x13 casserole dish with oil. Scoop some marinara sauce into the bottom of the dish just enough to lightly cover the bottom arrange half the.