26
May
In order to deep fry you need to preheat the oil to 350 degrees Fahrenheit. It starts with an idea and ends in the fryer.
Allow the chicken to dry for 10 minutes and then dip it again first in the buttermilk and then in the flour.
Chicken in a deep fryer. Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in one at a time with tongs careful not to splash hot oil. Fry the chicken for 12 to 15 minutes until it is golden brown. Watch more How to Deep Fry Food videos.
Deep Fried Chicken Wings by. Anonymous You should deep fry seasoned floured chicken wings for about 10 minutes. You can remove when the chicken rises to the top of the oil.
I use a metal colander and a deep baking pan to drain the oil but paper towel is also great. Fried chicken is one of the most popular – and profitable – endeavors in foodservice. Over the last several years its been at the top of several trends lists as a way to help operators improve their bottom lines but a successful fried chicken program doesnt exist in a vacuum.
It starts with an idea and ends in the fryer. Allow the chicken to dry for 10 minutes and then dip it again first in the buttermilk and then in the flour. Return the pieces to the rack and allow them to dry for another 10 minutes – this makes the coating crisp better in the fryer.
Cook the chicken for 10 to 12 minutes turning with tongs occasionally. Heat the oil in a deep-fryer to 350 degrees F 175 degrees C. Moisten each piece of chicken with a little water then dip in the dry mix.
Shake off excess and dip in the wet mix then dip in. Turn on the deep fryer and maintain the temperature required for the oil to get hot. It has to be 350-375 for the chicken to fry properly.
Some models have thermostats installed in them. If youre using one of these models you dont have to worry about over or under-heating the oil. A whole fryer chicken will take about 30 minutes to an hour to cook at 360 to 375 F in oil.
In order to deep fry you need to preheat the oil to 350 degrees Fahrenheit. Place the chicken in the oil turning every 5 minutes until it is golden brown.