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Make a kick-ass pot of homemade marinara. Top each eggplant slice and chicken thigh with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese.
While the sauce is simmering on low you will be preparing the chicken.
Chicken parmigiana with eggplant. Arrange the eggplant in a single layer on a large baking sheet. Coat both sides of the eggplant with 2 12 tablespoons of the oil and sprinkle with 12 teaspoon of the salt and 14. Spray a large frying pan with oil and cook chicken over a high heat for 2-3 minutes on each side or until golden.
Add lemon juice and sprinkle with dried oregano. Place chicken in dish. Add eggplant slices interspersed with chicken.
Whether you make Chicken Parmesan Eggplant Parmesan or both the method is the same. Make a kick-ass pot of homemade marinara. Coat slices of eggplant or thinly slice chicken breast with panko bread crumbs.
Layer them in a casserole dish with a lot of cheese. Delicious Eggplant and chicken parmesan. Pros Cons of Choosing Eggplant Parm Over Chicken Parm.
26 August 2019 Share. If youre visiting an Italian restaurant and have a craving for something that is breaded one of your go-to choices might be an order of Chicken Parmesan. This classic Italian dish is a staple in many Italian eateries and while some may approach preparing it slightly differently you can usually.
Dip chicken cutlets in the egg wash then in the seasoned breadcrumbs coating both sides completely. Repeat steps 10 and 11 with the eggplant. When the oil is nice and hot add the.
Whisk together eggs garlic parsley salt and pepper in a shallow dish. Add chicken into the egg rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate.
Dip chicken in egg and then in pork rinds to coat. Place on a lined and oiled baking tray and spray with olive oil. Bake for 20-30 minutes turning halfway through until golden.
Top each eggplant slice and chicken thigh with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with fresh basil or dried oregano. Bake for 15-20 minutes or until cheese is bubbling and melted and the eggplant and chicken is completely cooked through.
While the sauce is simmering on low you will be preparing the chicken. 2 Season chicken with salt and pepper dip in eggs and seasoned breadcrumbs set aside. In the meanwhile clean up the pan you fried the eggplant in just drain old oil and wipe clean with.
Arrange the eggplant in a single layer on a large baking sheet. Coat both sides of the eggplant with 2 12 tablespoons of the oil and sprinkle with. The ancestor of chicken parm is melanzane alla parmigiana or eggplant parm.
Eggplant parm was known as a la cucina povera dish which means from the kitchen of the poor. It was based on eggplant often grown in local gardens combined with ingredients that even the poorest of families would have on hand. It was not breaded and fried nor was it topped with a savory sauce.
Rather it was.