12
Jan
Gills that are white but may yellow somewhat in age. I also am a little confused by the fact that some of the smaller ones also had very light colored caps.
3 Dip the cutlets in the buttermilk until theyre well.
Fried chicken mushroom identification. This is a mushroom that you should have identified by an expert before consumption. There are both variable characteristics and enough look-alikes that identification needs to be positive. However once identified its fairly distinctive.
Morphological cultural enzymatic and DNA analysis suggests that there are five distinct species in this species complex. Absence of a partial veilor universal veil. A medium-sized cap that is whitish brownish yellowish brown or grayish brown.
Gills that are white but may yellow somewhat in age. Sporesthat are inamyloid unornamented and more or less round. Fried Chicken Mushroom was the only thing that looked close enough.
Really dont know though. The big one in the picture is at least 4-5 diameter. I also am a little confused by the fact that some of the smaller ones also had very light colored caps.
Not sure if I have more than 1 species here. The Fried Chicken mushrooms latin name is Lyophyllum decastes and it is part of the Lyophyllaceae family of fungi. It can usually be found growing in dense clusters on disturbed soil like roadbeds paths and landscaped areas.
Occasionally it will be found in the woods. Here in Northern California its season is fall through spring. It can also be found in other parts of Northern America in.
First they were beige-tan growing in a clump on a rotted stump. They had a dark patch in the center of the cap. Fried chicken mushrooms have this.
1 Wipe any dirt from the mushroom using a towel or brush. If you need to use water do so sparingly. If the mushroom absorbs too much water it will complicate the dredging and frying process.
2 Trim any dense fibrous parts from the base of the mushroom. Cut the soft parts of the mushroom into pieces about the size of small chicken cutlets. 3 Dip the cutlets in the buttermilk until theyre well.
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