15
Apr
8020 Ground Beef Is the Perfect Blend. The Spruce Eats notes that the best burger comes down to the fat percentage and the grind level.
You should select ground beef based on fat percentage and grind level.
Ground beef for hamburgers. You should select ground beef based on fat percentage and grind level. The Spruce Eats notes that the best burger comes down to the fat percentage and the grind level. Fat is important in a burger because it gives the beef its moisture and flavor.
Most cooks agree that the optimal ground beef for a burger has a fat content between 15 and 20. For a tasty burger get ground beef thats labeled around 20 fat which means 80 lean or more. Since burgers are really all about the beef stay away from extra-lean ground beef which will cook up dry and tough.
Beyond fat content freshly ground is always great especially if they do it in-store or to order. Start with the Right Beef The best burgers are made from freshly ground high-grade beef chuck in an 8020 mix meat to fat. Spread the beef out.
8020 Ground Beef Is the Perfect Blend. 8020 ground beef means that its 80 percent lean 20 percent fat. That might sound like a lot of fat but a large amount of that fat is going to render out as you cook it with the result will be a moist juicy burger.
As it happens beef chuck is right at the sweet spot of 8020if you see ground. Preheat an outdoor grill for high heat and lightly oil grate. Step 2 In a medium bowl whisk together egg salt and pepper.
Place ground beef and bread crumbs into the mixture. The best beef for making hamburger patties is 80 lean and 20 fat ground beef. You really need the fat in the meat to make juicy flavorful burgers.
The Best Hamburger Recipe Note. Just because chuck is the best meat doesnt mean its the only meat. You can use ground round to make a burger but to boost the fat content try combining it with ground pork which has a fat content of 20 to 25 percent.
Not only will the additional fat balance out the leanness of the round but it will also contribute a lovely porky flavor making it almost like a bacon burger. Get more on which ground beef is best for burgers here. If your local butcher shop will grind your beef to order even better.
Grinding your meat from a single steak means you can cook it to medium-rare temperatures without worry whereas the USDA recommends cooking bulk ground beef to the safe but well-done temperature of 160. Get a butcher to grind chuck beef for you with a 20 fat content. If you use more fat it will just drip off the meat and cause fire flare-ups.
Less and the burgers will be dry. If possible buy the meat.