25
May
It also is great as leftovers for lunches. Line a deep-dish pie plate with crust and add filling.
Add the flour and stir well cook for 2 minutes.
Ground beef meat pie filling. DIRECTIONS In a medium saucepan heat butter over medium-high heat. Add in onion celery and garlic and saute about 3-4 minutes. Stir in ground beef or pork cubed potatoes water and half and half cream or milk.
For the filling. Preheat oven to 350F180CButter 4-5 inch 12 cm pie dishes or 1 9 inch23 cm round pie dish. Add oil to large saucepan and heat over medium heat.
Add the ground beef and break up the meat and allow to brown. Add the onions and carrots stir and cook for about 5 minutes to soften slightly. Add the flour and stir well cook for 2 minutes.
Stir in the tomato paste Worcestershire sauce and beef stock. Simmer for 10 minutes until thickened and the. Its a quick easy meal that is very filling.
Some people will also top it with regular taco toppings ie. Lettuce tomatoes black olives etc. It also is great as leftovers for lunches.
Serve with taco sauce. Drain ground meat in a colander and set aside. Return skillet to the cooktop.
Over medium-high heat add 1 Tablespoon olive oil. Add onions and carrots. Stir and saute until onions are.
Preheat oven to 425F. Line a deep-dish pie plate with crust and add filling. Add top crust and seal edges.
Add a few slits to allow steam to escape. Puff Pastry Ground Beef Pie This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef cooked with veget. In a frypan over high heat quickly brown the ground beef and drain off any extra fluid.
In a slow cooker add the ground beef onion garlic Dijon mustard beef stock ketchup and the Worcestershire sauce. Cook on low for 8 hours. Mix the cornstarch and water until it forms a paste.