02
May
Season the inside of each pepper half with salt and pepper. Add in the one cup of crushed tomatoes or tomato sauce and stir.
To make stuffed bell peppers in your Crockpot or slow cooker spray it with cooking spray and place your filled peppers inside.
Ground beef stuffed bell peppers without rice. Stuffed Bell Peppers Without Rice Traditional stuffed peppers include ground beef tomatoes rice seasoning and cheese. Since were following a low carb diet we still wanted to keep the flavors of traditional stuffed peppers. 4-6 cloves garlic depending on how garlic crazy you are.
I used 6 1 lb. Small or big can of diced tomatoes I will explain in the directions why you have a choice 6 oz. Bag Italian cheese or mozzarella cheese.
How to Make Keto Stuffed Peppers. To start cut each of your bell peppers in half and clean out the seeds and membranes. Season the inside of each pepper half with salt and pepper.
Place the halved bell peppers in a greased baking dish in one layer. Set the dish aside while you make the filling. Heat olive oil in a large pan over medium heat.
Cook the ground beef until browned. HOW TO MAKE STUFFED PEPPERS WITHOUT RICE Preheat the oven to 350 degrees. Brown the ground beef or turkey in the minced garlic and diced onion and drain grease.
In a large bowl combine the cooked meat 34 cup of shredded cheese diced pepper Italian seasoning tomato sauce and diced. I love that these stuffed peppers dont require me to boil rice OR brown ground beef. There is virtually no prep work.
First were going to wash our peppers and cut off the topsribs. You can also chop a bit off the bottom if youd like them to be able to able to stand upright. Next we stuff the peppers with our beefrice mixture.
How to make stuffed peppers without rice. Making stuffed peppers low-carb while still keeping them full of flavor is relatively easy and you only need ingredients that you can get in every grocery store. Wash and dry the bell peppers.
Add the salt 3 teaspoons pepper 1 teaspoon chili powder 2 teaspoons cumin 2 teaspoons and smoked paprika 1 teaspoon and toast until fragrant about 2-3 minutes. To make stuffed bell peppers in your Crockpot or slow cooker spray it with cooking spray and place your filled peppers inside. Cook on low for 5-6 hours or high for 3-4 hours depending on how big your peppers are.
Wait to top with cheese until the last 30 minutes of cook time. The most standard way to make stuffed peppers is to prepare a filling often by making rice andor cooking meat and combining it with seasonings and cheese. Then you fill the pepper and bake until the pepper is tender see info about cooking times and temperatures in the How To Cut It.
Heres an example of a stuffed pepper recipe that uses cooked rice and raw beef from Simply Recipes. How To Cut The Peppers Whole Peppers Top Removed. The most traditional way to cut a pepper for stuffed peppers is to cut off the top the stem end.
To do so set the pepper stem side up. Use a small sharp knife to cut a big circle all the way around the stem. Add the one pound of ground beef mix in salt and pepper and stir occasionally until the beef turns brown.
Add the 12 cup of chopped onions and one teaspoon of chili powder. Add in the one cup of crushed tomatoes or tomato sauce and stir. Remove from heat once the onions and tomatoes soften.
Vegan Stuffed Peppers. My vegetarian take on Moms classic meat stuffed peppers recipe. Bell peppers filled with vegan ground beef rice veggies then baked until tender in tomato sauce.
Ultimate easy comfort food family meal. Cooked stuffed peppers will keep in the refrigerator for 3 or 4 days. Simply heat the oven to 350 and put the peppers in a covered baking dish in case anything spills out and reheat for 15 to 20 minutes or until heated through.
You can add more cheese before doing so if you want. Stuffed peppers can also be frozen once they have cooled completely. Transfer them to a rimmed baking sheet and freeze until.