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Jul
Both hamburger and ground beef can have seasonings but no water phosphates extenders or binders added. It is an important ingredient in meatloaf sloppy joes tacos and Midwestern cuisine.
In the Middle East it is used to make spicy kofta and meatballs.
Hamburgers from ground beef. To make a hamburger get ground chuck beef with 15 fat content and place it in a bowl. Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. Then crack 1 large egg onto the meat season with salt and pepper and mix the egg and seasoning into the meat.
Use your hands to shape the hamburger mixture into 6 equal sized patties about 12 inch thick. Chill the burgers for 30 minutes in the fridge before grilling or cooking the hamburgers. The Perfect Burger 0244 Start with the Right Beef.
The best burgers are made from freshly ground high-grade beef chuck in an 8020 mix meat to. Grab 5 to 6 ounces of meat and lightly toss from hand to hand forming a ball. Add 80 lean ground beef to a large bowl.
Add Worcestershire sauce seasoning salt garlic powder and pepper. Mix with your hands until well combined. Divide the beef into fourths.
Simple burgers often taste the best so this example uses nothing more than coarse ground beef salt and pepper. High-fat content in the meat80 percent lean 20 percent fat for exampleproduces better flavor and a juicier burger than leaner meat. Before you begin keep a few things in mind.
The meat needs to remain cold until you cook it. Go to any grocery store and youll see many forms of ground beef. Anything from 7030 all the way up to 937.
This is the ratio of lean meat to fat. A 7030 blend is going to be 70 lean meat and 30 fat. That means 937 has almost no fat.
Do not think for one minute youre going to get a juicy mouthwatering burger with a 937 blend. Both hamburger and ground beef can have seasonings but no water phosphates extenders or binders added. The labeling of meat food products must comply with the federal Meat Inspection Act and the meat inspection regulations and labeling policies.
Most states and cities set standards for store-packaged ground beef which by law cannot be less than federal standards. Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers sausages and cottage pies.
It is an important ingredient in meatloaf sloppy joes tacos and Midwestern cuisine. Italians use it to make meat sauces for example lasagna and spaghetti bolognese. In the Middle East it is used to make spicy kofta and meatballs.
The Scottish dish mince. Burgers from frozen ground beef. Ive basically completely avoided doing this over the years as my first forays into burger making as a youngin was always via frozen ground beef buying in bulk during college doncha know always ended terribly - the burgers crumbled apart on the grill and basicaly sucked.
I just happened to notice htat I had.