13
May
Shred meat with two forks. Place the beef in the slow cooker and sauté the onions bell pepper and garlic in.
3 cans beer 1 can beef broth 4 cups water mixed with 2 oz soup mix.
Hot beef sandwiches for a crowd. Add to each pan. 3 cans beer 1 can beef broth 4 cups water mixed with 2 oz soup mix. Cook on high fan setting in convection oven at 400 degrees for 30 minutes.
Reduce to 375 degrees. Heat a cast-iron or other heavy-duty pan over high heat. When hot sear the seasoned meat on both sides.
Place the beef in the slow cooker and sauté the onions bell pepper and garlic in. Bring to a boil. Cover and simmer for 2-12 to 3 hours or until the meat is tender.
Remove roast and cool slightly. Shred meat with two forks. Strain vegetables and set aside.
Skim fat from cooking liquid and reserve 1-12 cups. A boneless beef roast simmers for hours in a slightly sweet sauce before its shredded and tucked into rolls to make hearty sandwiches. Hot Roast Beef Sandwiches.
What is it about this time of year that makes me want to make big batches of stuff to hand out. Take for example these hot roast beef sandwiches with. Lay on roast beef or ham then one or two slices of cheese I cut them to fit the small buns If youre using Cheez Whiz spread a layer on the top bun.
Wrap each sandwich in a foil square and either keep in the fridge or bake right away. To bake the sandwiches.