Lamb and beef gyro

Press it a little at a time into the loaf pans. Directions to the Pantheon of Street Food How To Make the Gyro Meat First take out your food processor.

Preheat the oven to 325F and bring a pot of water to a boil.

Lamb and beef gyro. Lamb Beef BBQ Gyros is a recipe that I have been itching to try for a while. Ive seen the gigantic spinning cones of meat at Greek food stands tasted the succulent meat sliced from the still spinning spit served with feta and fresh tzatziki on a pillowy steamed pita. Both Shawarma and Gyro are roasted on a rotating skewer.

Gyros and Shawarma differ in flavor and texture. Gyros typically are made with Ground Lamb or Beef and processed into a Loaf. Gyro can be any type of protein but is mostly commonly lamb meat.

Sliced lamb is marinated in salt pepper sweet paprika oregano and vinegar then layered tightly onto a spit before being cooked. Using a seasoned leg of lamb. Directions to the Pantheon of Street Food How To Make the Gyro Meat First take out your food processor.

Pulse until finely diced your onion and garlic clove. Next add the ground meats lamb and beef salt pepper garlic powder and oregano. Preheat the oven to 325F and bring a pot of water to a boil.

Working in batches pulse the meat mixture for a minute or until it is a tacky thick paste. Press it a little at a time into the loaf pans.