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I put cling wrap over it to keep. Roughly chop the onion and garlic.
The beauty of working with ground meat is that you can add lots of good stuff directly into the patty making those flavors even more integral to the burger.
Making hamburger patties from ground beef. Anzeige Hamburger-Maschine Ø 10cm13cm für Gastronomie - Jetzt kaufen - Gratis Versand. Seasoning Optional 1. Place the ground beef in a bowl.
Youll add the other ingredients to it when youre ready. Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined.
Add any of the ingredients you want to add to the burger. This includes the. After forming your ground beef into patties place the burger patties onto a sheet pan lined with wax paper and place them into the refrigerator for 30 minutes before using.
Handle your raw patties as little as possible. When forming your ground beef into patties make. My favorite way to make burgers comes from Alton Browns technique for sliders.
Put the ground beef on the back of a sheet pan and roll it out thin - about 14. I put cling wrap over it to keep. As they cook the meat will constrict which will make the burgers smaller and fatter.
Flatten them down with a spatula during cooking suggests Cassie our food editor. Season it Dont add salt to the ground meat before its shaped itll draw the liquid out of the meat leaving you with a dry burger. Ground beef cut from a butcher is going to be the freshest.
This kind of meat will stick together without the need of any binder. Complete Ground Beef Buying Guide. One common mistake is when people make hamburger patties.
Is they over handle the beef when trying to form the patties they pack them too tight. Instead of squeezing the. It has been said many times that burgers are best if they are made from 80 lean ground beef because the extra fat makes them moist and juicy.
However the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health. In this video well go over how to properly form a hamburger patty from freshly ground beef.
Its important to use proper technique when making your own ham. But if you make your burger patties out of ground beef and maybe some seasoning youre missing out on a lot of fun. The beauty of working with ground meat is that you can add lots of good stuff directly into the patty making those flavors even more integral to the burger.
These mix-in ingredients can make hamburger recipes more exciting. Anzeige Hamburger-Maschine Ø 10cm13cm für Gastronomie - Jetzt kaufen - Gratis Versand.