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Use a Mix of Beef and Pork. The ground beef will serve as your basic ingredient for your meatballs.
Mix thoroughly by hand.
Making meatballs from ground beef. To serve 6-8 people you may need about one 1 pound lb of ground beef. The ground beef will serve as your basic ingredient for your meatballs. Make sure that you choose the ground chuck kind of beef because it holds its shape more effectively while cooking.
Once its cooked this type of ground beef should be juicy moist and a bit firm. Use a Mix of Beef and Pork. Sure spices add a lot of flavor to meatballs but its the fat in the meat that makes them so juicy.
Use a 5050 mix of beef and pork as your base or try a blend of beef pork and veal. How to make meatballs with ground beef. In a large bowl add the ground beef eggs ricotta parmesan cheese breadcrumbs herbs and seasonings.
Mix thoroughly by hand. The Easiest Simplest Way to Make Soft and Juicy Meatballs Step 1. Place the breadcrumbs in a large bowl then pour in the milk.
Stir to combine let the. Watch more Beef Recipes videos. Just follow the.