15
Dec
Mix thoroughly by hand. Mix all ingredients together except for ground beef first.
Mix thoroughly by hand.
Making meatballs with ground beef. To serve 6-8 people you may need about one 1 pound lb of ground beef. The ground beef will serve as your basic ingredient for your meatballs. Make sure that you choose the ground chuck kind of beef because it holds its shape more effectively while cooking.
Once its cooked this type of ground beef should be juicy moist and a bit firm. How to make meatballs with ground beef. In a large bowl add the ground beef eggs ricotta parmesan cheese breadcrumbs herbs and seasonings.
Mix thoroughly by hand. How to make homemade beef meatball recipe. Combine Panko and milk and let it sit for 5 minutes.
Mix all ingredients together except for ground beef first. Then stir in beef. That way you wont over-mix the meat or youll get dense meatballs.
The Easiest Simplest Way to Make Soft and Juicy Meatballs Step 1. Place the breadcrumbs in a large bowl then pour in the milk. Stir to combine let the.
Heat the oil in a large frying pan over a medium heat. Add the meatballs and cook for 10 minutes turning regularly until golden all over.