Picture of beef jerky

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All that is needed to produce basic jerky is a low-temperature drying method and salt to inhibit bacterial growth.

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Beef jerky and spice. Beef jerky in bowl. Portion of Beef Jerky.

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Photo about A group of slow cured beef jerky against a white background. Image of thin salt sliced - 9586940. Along with beef jerky any of these flavors can be used in jerky types produced from venison turkey elk and buffalo.

Blue Ox has a sampler option for those unsure of what flavor they would like to try out. All flavors of the beef jerky are available for retail in package sizes that range from 4 oz. Old West Beef Jerky.

This instructable is going to show you a way of making great jerky. Nothing really new unless you consider my marinade new. It is my own concoction but after searching the net I find its very similar to many others recipes.

Jerky is lean trimmed meat that has been cut into strips and dried to prevent spoilage. Normally this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word jerky derives from the Quechua word charki which means dried salted meat.

All that is needed to produce basic jerky is a low-temperature drying method and salt to inhibit bacterial growth. Making Beef Jerky in a smoker in my opinion is the BEST way to make beef jerky. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.

This way of making jerky. May 14 at 718 AM. Big bags for big appetites.

Bags are for the Serious Carnivores out there. 2 Comments 3 Shares. G-Boyz Beef Jerky updated their profile picture.

May 13 at 326 PM. Jetzt vergleichen Geld sparen. Beef Jerky im Test Vergleich.

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