Pink slime ground beef

Pink slime is a type of ground beef that has been treated with ammonia to keep bacteria from forming. Pink slime as it was dubbed by two former USDA scientists because of its gelatinous texture is a cheap filler added to an estimated 70 percent of the ground beef sold at supermarkets and up to 25 percent of each American hamburger patty according to ABC News.

Pink slime is still in the mix of the ground beef used in school lunches however.

Pink slime ground beef. CBSAP Pink slime the gross-sounding name for ammonia-treated ground beef is on Americas mind in light of a recent report that up to 15 percent of beef found in childrens. What is Pink Slime. Pink slime is a type of ground beef that has been treated with ammonia to keep bacteria from forming.

The process starts with cuttings and trim from cattle carcasses that are sliced up into little steaks and sent away to be turned into ground beef. But now pink slime is back. In December 2018 the United States Department Of Agricultures Food Safety And Inspection Service quietly reclassified lean finely textured beef which some deride as pink slime as ground beef.

Beef Magazine reports the company that manufactures this product Beef Products Incorporated informed. Pink slime is a uniquely treated form of ground beef that the United States Department of Agriculture recently reclassified from pink slime or lean finely textured beef to simply ground beef This newly created ground beef is treated with. And definitely dont call it pink slime According to Beef Magazine the USDA has given its approval for BPI to call lean finely textured beef simply ground beef We.

Pink slime the infamous amorphous filler that was exposed to be a key component of cheap ground beef used by fast food chains like McDonalds in 2012 is back. Technically pink slime is defined by Wikipedia as a meat-based product used as a food additive to ground beef and beef-based processed meats as a filler or to reduce the overall fat content of ground beef. In the production process heat and centrifuges remove fat from the meat in beef.

Most of the ground beef produced with pink slime fillers comes from concentrated animal feeding operations CAFOs which themselves come with a litany of problems not the least of which is the huge quantities of waste produced and how its managed. The meat is separated from the fat and ammonia gas is applied to kill bacteria. Former Department of Agriculture microbiologist Gerald Zirnstein named the product pink slime.

The hamburger made from ground beef containing what is derisively referred to as pink slime or what the meat industry calls lean finely textured beef is on the right. The other one is pure. Pink slime is still in the mix of the ground beef used in school lunches however.

If you want to avoid pink slime altogether then and dont want to eat at McDonalds you may have to buy your own meat grinder. Or stop eating hamburgers. Watch below for Diane Sawyer on Jim Avilas report.

Beef Products Inc BPI the South Dakota manufacturer of the product has received approval from USDA to label its product as ground beef. After a months-long evaluation the United States Department of Agricultures Food Safety and Inspection Service FSIS determined in December that BPIs signature productthe offering famously called pink slime in an ABC News exposé that got the network in a lot of troublecan be labeled ground beef Legally speaking its now no different from ordinary hamburger and could. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

McDonalds said this week that it was no longer using the controversial ground beef additive known as pink slime in its hamburger recipe. Taco Bell and Burger King have also reportedly repudiated the slime which consists of spare beef trimmings that have been treated with ammonium hydroxide to make them safe and at least semi-palatable. The move came after Food Revolution.

Hannaford said today it would eliminate any ground beef with pink slime. And Walmart also says that despite the fact that the product is recognized as safe it would soon be offering fresh ground beef without pink slime. It is unclear though if that will be the sole type of ground beef that it will sell.

Pink slime also known as lean finely textured beef or LFTB finely textured beef and boneless lean beef trimmings or BLBT is a meat by-product used as a food additive to ground beef and beef-based processed meats as a filler or to reduce the overall fat content of ground beef. Pink slime as it was dubbed by two former USDA scientists because of its gelatinous texture is a cheap filler added to an estimated 70 percent of the ground beef sold at supermarkets and up to 25 percent of each American hamburger patty according to ABC News.