Pork and beef mince meatballs

Combine with breadcrumbs egg yolk and your preferred herbs and spices and youll have the makings of a nutritious firm family favourite. Add your spices individually or all together into the pork and beef mixture then add your flour.

Select 8020 beef or if you want really flavorful kofta skip the beef and double the ground pork.

Pork and beef mince meatballs. Combine all ingredients together in a mixing bowl. Form into tablespoon size balls and place an inch apart on parchment lined baking sheet. Makes approximately 24 meatballs.

250 grams minced pork. 250 grams minced beef. 2 tablespoons freshly grated parmesan.

1 clove garlic minced 1 teaspoon dried oregano. 3 tablespoons semolina or breadcrumbs. Good grinding black pepper.

Select 8020 beef or if you want really flavorful kofta skip the beef and double the ground pork. You can use 1 cup of bread crumbs instead soak in beer instead of the bread. INGREDIENTS 1 egg 20g dry breadcrumbs mixed with 70ml milk or 80g fresh breadcrumbs mixed with 1 tbsp milk ½ tsp salt 500g beef mince 500g pork mince 3 tbsp finely chopped parsley frozen is fine 2 tbsp finely chopped onion optional.

Mix the beef and pork mince together with a fork or your hands. Add your spices individually or all together into the pork and beef mixture then add your flour. Mix all ingredients together well.

Heat up the pan on high with plenty of oil and I mean a lot cause I didnt add enough at the start Roll your meatballs into your palm Can place on. For the meatballs heat 1½ tablespoons of olive oil in a medium frying pan over medium heat then add the onion and grated garlic season with the salt and freshly ground black pepper and. Combine beef mince pork mince finely chopped onions breadcrumbs egg mustard and soy sauce together in a bowl until well combined.

Form mixture into meatballs. Heat butter and oil in a wide pan over medium heat. Add meatballls and cook until browned all over.

Reduce heat to low and continue to cook meatballs rotating them in the pan every. Pork tends to be fatty and lends juiciness to your meatball. Meatballs made of pork alone tend to taste a bit boring.

Minced Beef in a meatball on the other hand dries out quickly when. Meatballs are at their best when you use a mixture of meat such as beef or veal and pork to really maximise the flavour and texture. Combine with breadcrumbs egg yolk and your preferred herbs and spices and youll have the makings of a nutritious firm family favourite.

These meatballs with a sweet chilli-spiked tomato sauce serve four.