Roast beef po boy gravy

Its roast beef done right in a slow cooker and served up Po boy style. Roast Beef with Gravy see above Cut the bread in half lengthwise and toast.

Place tops on sandwiches and toast in oven until crisp about 5 minutes.

Roast beef po boy gravy. Its roast beef done right in a slow cooker and served up Po boy style. Hot crusty French bread slathered with mayonnaise and loaded with a generous helping of steamy succulent roast beef. Roast Beef with Gravy see above Cut the bread in half lengthwise and toast.

Slather mayonnaise on both sides of the toasted French Bread put a generous helping of the Roast Beef mixture on the bottom half of the bun followed by the tomatoes then pickles then the shredded lettuce. Put the lid on then slice in half. Season roast with salt pepper and cayenne.

Heat oil in a large Dutch oven. When real hot add roast and brown well on both sides. Remove to a plate.

Divide beef and gravy evenly between bun bottoms. Place tops on sandwiches and toast in oven until crisp about 5 minutes. Remove from oven open tops and.

Pot and simmer 4 hours until beef is very tender. Remove beef from pot to another dish that will hold dripping juices. Raise heat under liquid and boil hard uncovered 45 minutes.

Boiling down the gravy baste the roast so it doesnt dry out. Mix the beef base into the water Then whisk the water into the saucepan Bring to a simmer and add in the roast beef Lower heat and simmer the roast beef uncovered for 20 mins. First season both sides of the roast with salt pepper and garlic.

Also coat the roast with olive oil. Turn the Instant Pot to saute mode. Once the pot is hot enough sear both sides of the roast.

Cook the gravy until thickened 10 to 15 minutes. Season with salt and pepper to taste. Stir the chopped meat into the gravy taste and adjust any seasonings if necessary.

To assemble the po.