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Dec
Dredge livers in flour and shake off excess. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
Gently place the coated livers a few at a time into the basket of the fryer.
Southern fried chicken livers. How to Make Southern Fried Chicken Livers. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat. Combine salt paprika garlic powder and cayenne pepper.
Liberally season livers with this mixture. Dredge livers in flour and shake off excess. Place livers into the pan and fry until cooked through.
Place the chicken livers in the bowl of egg and milk mixture and coat each liver. Place the livers one at a time into the plastic bag of flour mixture and shake the bag to coat the each liver completely. Gently place the coated livers a few at a time into the basket of the fryer.
Deep fried chicken livers season just rightserve with country white gravy and hot biscuitsGet Recipe httpsyoutubeOHn0aVE6SNM. How to make fried chicken livers The process is pretty simple. Soak the chicken livers in buttermilk and dredge them in flour.
Put them back in the buttermilk then back in the flour OR dredge. Fried Chicken Livers are delicious when cooked in lard in a cast iron skillet. The perfect Southern Fried Chicken Livers are marinated in buttermilk and coated in a dredge mix.