What cut of beef for brisket

Because brisket is a tough cut of meat it yields the best results when slow cooked or braised in a slow cooker. A rare cut Brisket is unlike other beef cuts like chuck or short ribs where the beef falls apart and shreds.

Brisket is probably the cheapest option you can grab from your local butcher or supermarket beef joint wise.

What cut of beef for brisket. Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat it yields the best results when slow cooked or braised in a slow cooker. A rare cut Brisket is unlike other beef cuts like chuck or short ribs where the beef falls apart and shreds.

Brisket is a beef cut from the breast section of the animal and normally sold. Brisket comes from the breast of a cow and is most often smoked for barbecue and cured to make pastrami though braising it whole is also popular. Its divided into two parts.

The leaner flat or first cut and fattier point second cut or deckle. What cut of beef is brisket. - General Discussion - Beef - Chowhound.

What cut of beef is brisket. Brisket is probably the cheapest option you can grab from your local butcher or supermarket beef joint wise. It can be fatty all depends how well the butcher has trimmed and prepared it.

Beef Brisket is found in the Forequarter of the animal and tends to be a tougher cut of meat.