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Feb
When a carcass is broken down there are nine cuts removed and the brisket is one of them. Allrecipes Illustration Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow.
Brisket is the cut of meat used to make corned beef and pastrami.
What cut of beef is a brisket. Brisket is one of the eight primal beef cuts. This means that when the steer goes through the initial butchering process the brisket is one of the main cuts thats separated from the carcass. These primal cuts are then separated into sub-primal cuts like steaks and roasts.
What cut of beef is brisket. - General Discussion - Beef - Chowhound. What cut of beef is brisket.
Allrecipes Illustration Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised it makes for quite a tough piece of meat thats full of connective tissue. This is why its best suited towards a low and slow cooking process.
Brisket is the cut of meat used to make corned beef and pastrami. Corned beef is brisket cured with spices and salt before being simmered in water and pastrami takes the extra step of smoking the brisket before the final cooking. The brisket is a cut from the breast of the beef carcass.
When a carcass is broken down there are nine cuts removed and the brisket is one of them. A brisket is typically a rectangular thick piece of meat that naturally has a deep red color and long tough.