07
Nov
Brisket Beautiful beef flavor and super high fat content youll get the best results mixing with a lean cut. One of our favorite combinations is lean beef like sirloin or even round and pork shoulder in a about a 11 ratio - the fatty pork kind of balances the.
Hands down it is our favorite cut to grind.
What is the best ground beef for hamburgers. Chuck Beef 8020 ratio When Old-school butchers refer tohamburg they are speaking of chuck and even more especially chuck roll. Its as timeless as you can get producing a high fat burger that comes across as succulent instead of greasy. Most ground beef and burgers come from the chuck so this trimming is an obvious option.
Hands down it is our favorite cut to grind. One of our favorite combinations is lean beef like sirloin or even round and pork shoulder in a about a 11 ratio - the fatty pork kind of balances the. The best cuts of beef for burgers.
Chuck steak Beautifully marbled and flavorsome with the ideal lean to fat ratio chuck steak is a reliable choice for burgers. Brisket Beautiful beef flavor and super high fat content youll get the best results mixing with a lean cut.