28
Mar
It can come from different parts of the cow and it tends to work well when making beef patties such as hamburger or meatballs. Chuck steak Beautifully marbled and flavorsome with the ideal lean to fat ratio chuck steak is a reliable choice for burgers.
Ground beef with 20 to 25 fat is just about perfect so look for an 8020 blend.
What type of ground beef is best for burgers. Traditional ground beef contains the largest amount of fat usually between 25 to 30 fat. It can come from different parts of the cow and it tends to work well when making beef patties such as hamburger or meatballs. It is high in fat so it usually is a less expensive choice.
Chuck steak Beautifully marbled and flavorsome with the ideal lean to fat ratio chuck steak is a reliable choice for burgers. Brisket Beautiful beef flavor and super high fat content youll get the best results mixing with a lean cut. Ground beef with 20 to 25 fat is just about perfect so look for an 8020 blend.
More fat and the burger can fall apart. Less fat and the burger will turn out dry.